IF Blancher
The KLONG Blancher Is an energy-efficlent, advanced blanching
machine designed to gently and precisely treat vegetables and
fruits for aptimal quality, yield, and food safety.
Preserve the Quality of IQF Berries
With the growing demand for convenient and nutritious food options, the IQF berries market is set for steady expansion. OctoFrost’s innovative freezing technology ensures superior product integrity by preserving the natural appearance, texture, and nutritional value of delicate berries. By optimizing yield, efficiency, and food safety, we help processors meet consumer expectations while maximizing profitability in this thriving industry.
Common Challenges
In Blanching include:
Maintaining Precise Temperature Contro
Ensuring that the blanching water or steam remains at an optimal and consistent temperature can be difficult, impacting product quality and enzyme inactivation.
Uniform Heat Distribution
Achieving even exposure to heat across all items can be challenging, leading to uneven blanching where some pieces may be over- or under-processed.
Retaining Nutritional and Sensory Quality
Prolonged or excessive blanching can result in nutrient loss, faded colors, and compromised texture, while insufficient blanching may fail to inactivate enzymes properly.
Energy and Water Efficiency
Balancing effective blanching with minimal energy consumption and water usage can be difficult, driving the need for more sustainable and cost-effective solutions.
What makes the KLONG
IF Blancher different
The KLONG IF Blancher sets itself apart through its precise process control, optimized energy and water usage, and flexible, easy-to-clean design, allowing for uniform, gentle blanching that preserves the natural quality, color, and nutritional value of fruits and vegetables while ensuring higher yield and more sustainable production.
Precise Process Control
The KLONG Blancher is equipped with advanced controls that meticulously regulate both temperature and blanching time. This level of precision ensures that every batch receives the exact required treatment, leading to uniform enzyme inactivation and consistent product quality. The OctoFrost IF Blancher reduces the risk of under- or over-blanching, helping maintain the natural flavor, color, texture, and nutritional profile of fruits and vegetables. Optionally, the KLONG™ IF Blancher can be fitted with a second temperature zone to reduce temperature in the final blanching stage for delicate products that are prone to over-blanching.
Cross-Flow Water System
The unique cross-flow water system uses high volume of filtered and recirculated water that showers over and through the product, and immediately exits the blancher. The water then re-enters the heating tank. Due to the high volume of water used, the temperature drop (delta T°) is maximum 3° C. The water flowing through the KLONG IF Blancher has the correct set temperature in every part of the blancher.
Rainshower System
The rainshower system guarantees quickest heat transfer, allowing accurate temperature control within 0.2°C of the set temperatures. The water falls gently over the product by means of gravitation only, therefore product quality is not compromised. Additionally, the rainshower system serves a product cleaning function.
Optimized Water Usage
Unlike traditional blanching systems that may rely on continuous high-temperature water baths, the KLONG IF Blancher employs efficient heating and water recirculation methods designed to minimize resource consumption. Through innovative engineering, it uses less water and energy while still achieving optimal blanching results. This not only lowers operational costs but also supports a more sustainable production process, aligning with modern environmental and economic standards.
Flexible, Easy-to-Clean Design
The blancher’s modular construction and accessible interior components enable quick changeovers between products and simple cleaning routines. Its open design reduces downtime for maintenance, enhances overall hygiene, and supports compliance with strict food safety regulations. This flexibility in operation and upkeep allows food processors to adapt swiftly to varying product types and volumes, maintaining efficiency and product integrity.
Products You Can Blanch
With KLONG IF Blancher
Vegetables
Fruits
Rice & Grains
Pasta
Download KLONG Equipment Brochure
Discover our innovative food processing solutions for blanching, cooking, chilling, and IQF freezing. Learn how KLONG enhances food quality, safety, and efficiency.
CONTACT US
Share your needs with us,we will contact you in very short time.
- sales@chinaiqffreezer.com
- +86 15258507228
- NO.1 Lide Road,Shangpu Town,Shangyu District,Shaoxing,Zhejiang, China
“It is our pleasure to answer your queries related to your business and requirements. KLONG will always be behind you and cooperative partner in China for your business.”